Country Ham
Posted February 11, 2010
By admin
Country Ham
Countries to help cook a ham?
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Check out the Country Ham listings below and save:
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Country Ham 8.5 to 10 lbs.
USD 76.00 Here is our most popular Country Ham (aged 4 to 6 months). Each cured ham has been hickory smoked, cooked and spiral sliced. We include our honey ham glaze for you to apply yourself. This Southern Smokehouse ham will make entertaining a cinch. You just cut around the bone with a knife and the slices fall away. It is wonderful to keep in the refrigerator for nibbling between meals, for making noon-day sandwiches, or for an easy meal. It is best when served at room temperature or gently heated. 
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Country Ham 5 to 6 lbs.
USD 55.95 Here is our most popular Country Ham (aged 4 to 6 months). Each cured ham has been hickory smoked, cooked and spiral sliced. We include our honey ham glaze for you to apply yourself. This Southern Smokehouse ham will make entertaining a cinch. You just cut around the bone with a knife and the slices fall away. It is wonderful to keep in the refrigerator for nibbling between meals, for making noon-day sandwiches, or for an easy meal. It is best when served at room temperature or gently heated.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Ready to Cook Country Half Ham 7 to 8.5 lbs.
USD 47.75 This delicious uncooked hickory smoked country cured ham is so mouth watering that one bite demands another. According to many who have had it, it is the finest eating there is. It has been sugar cured and aged for four to six months and slowly smoked with hickory to a golden brown. It has that characteristic and delicious country flavor but it is milder than our Attic Aged Hams. You can fry it, bake it, or boil it. You can eat it for breakfast, in sandwiches for lunch or supper. A complementary container of skillet seasoning is included.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Four Country Ham Shanks
USD 37.75 Our hickory smoked Country Ham Hocks come from the shank portion of our award winning Country Cured Hams. They have many uses. Give this southern delicacy a try. Hocks are split and individually vacuum sealed.
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Eight Country Ham Shanks
USD 63.00 Our hickory smoked Country Ham Hocks come from the shank portion of our award winning Country Cured Hams. They have many uses. Give this southern delicacy a try. Hocks are split and individually vacuum sealed.
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Country Ham Steaks Six 8 oz.
USD 44.75 These cured ham steaks come from the center of our Southern Smokehouse Country Ham. Hickory smoked ham steaks that have that great country flavor are great for breakfast, lunch, or dinner. So that you donÆt have to open any more than you need, steaks are vacuum packaged three per pkg. These ham steaks are aged four to six months. For those who enjoy our mild-aged country ham; these ham steaks are for you.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Ready to Cook Country Ham 13 to 15 lbs.
USD 72.00 This delicious uncooked hickory smoked country cured ham is so mouth watering that one bite demands another. According to many who have had it, it is the finest eating there is. It has been sugar cured and aged for four to six months and slowly smoked with hickory to a golden brown. It has that characteristic and delicious country flavor but it is milder than our Attic Aged Hams. You can fry it, bake it, or boil it. You can eat it for breakfast, in sandwiches for lunch or supper. A complementary container of skillet seasoning is included.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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North Carolina Whole Country Ham 14-16 lbs
USD 89.95 North Carolina whole Country Ham 14-16 lbs un-cooked. We still cure our hams the slow, old-fashioned way. We hand rub each of our fresh hams with our special cure mixture, and place them in our refrigerated curing room in oak bins. After a few days in this cure, each ham is hand rubbed a second time and returned to the curing room where they stay for a total of 40 to 45 days. At this stage of the curing process, the hams are washed of excess salt and placed in equalization. This process allows the cure mixture to equalize throughout the whole ham giving it a consistent flavor. After equalization, the hams are hung in the drying/aging room at a temperature of 80 to 85 degrees for 25 to 35 days. This is where the old time southern flavor of country ham is achieved. For a more aged, robust flavor, we age the hams longer. Hams prepared by a NC family owned business who have won many awards including Smoked Country Ham Grand Champion. Whole Baked Country Ham Soak country ham in cold water completely submerged for 24 hours, changing the water 3 or 4 times. Cook in heavy-duty foil or a turkey roaster over bag with skin side up. Add one cup of water. Cook in a 300º over for 20 minutes per pound of meat. A 15-pound ham should be cooked 5 hours. Let ham cool. Remove skin and fat. Score top of ham and glaze with your favorite glaze. Return to 300º over for approximately 20 to 30 minutes. Slice and serve. Pineapple and Brown Sugar Glaze 1 large can pineapple rings (save the juice) ½ to ¾ cup Brown Sugar 1/8 tsp. Dry Mustard Combine pineapple juice, brown sugar, and mustard. Arrange pineapple rings on top of ham. Slowly pour glaze mixture over ham. Bake in 300º over approximately 15 minutes. Orange and Honey Glaze 1 small can frozen orange juice ½ cup honey ½ cup brown sugar 1/8 tsp. Dry mustard Combine ingredients, brush on ham and bake approximately 15 minutes in 300º oven.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Ready to Cook Country Ham 17 to 19 lbs.
USD 89.00 This delicious uncooked hickory smoked country cured ham is so mouth watering that one bite demands another. According to many who have had it, it is the finest eating there is. It has been sugar cured and aged for four to six months and slowly smoked with hickory to a golden brown. It has that characteristic and delicious country flavor but it is milder than our Attic Aged Hams. You can fry it, bake it, or boil it. You can eat it for breakfast, in sandwiches for lunch or supper. A complementary container of skillet seasoning is included.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Ready to Cook Country Ham 15 to 17 lbs.
USD 79.95 This delicious uncooked hickory smoked country cured ham is so mouth watering that one bite demands another. According to many who have had it, it is the finest eating there is. It has been sugar cured and aged for four to six months and slowly smoked with hickory to a golden brown. It has that characteristic and delicious country flavor but it is milder than our Attic Aged Hams. You can fry it, bake it, or boil it. You can eat it for breakfast, in sandwiches for lunch or supper. A complementary container of skillet seasoning is included.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Country Ham Steaks Twelve 8 oz.
USD 77.50 These cured ham steaks come from the center of our Southern Smokehouse Country Ham. Hickory smoked ham steaks that have that great country flavor are great for breakfast, lunch, or dinner. So that you donÆt have to open any more than you need, steaks are vacuum packaged three per pkg. These ham steaks are aged four to six months. For those who enjoy our mild-aged country ham; these ham steaks are for you.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Country Ham and Beans
USD 34.00 Our Country Ham and Beans make a great ham bean soup. There's no tastier way to enjoy country beans than mixing in chunks of country cured ham. Package Contains:* Two 1 lb. pkgs. of white beans* Two 12 oz. packages of Country Ham Chunks* One 2 lb. bag of Stone Ground Cornbread Muffin Mix
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Glazed Country Ham 6 to 7 lbs.
USD 65.00 Here is our most popular Country Ham (aged 4 to 6 months). Each cured ham has been hickory smoked, cooked, spiral sliced, and glazed. Each glazed ham is hand glazed with our homemade recipe of honey, sugar, and savory spices right here at BurgersÆ. Shipped just following glazing in a reusable styrofoam cooler.
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Cooked Country Ham
USD 79.95 If you prefer your hickory smoked Country Cured Ham cooked and not spiral sliced then this is the ham for you. It comes with our homemade honey ham glaze for you to drizzle over the ham to suit your specific taste.
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Millers Country Ham Jerky (chews Right) By The Case
USD 45.00 MILLERS PREMIUM DRY-AGED COUNTRY HAM JERKY, AMERICA ARE YOU FED UP WITH THE SAME OLD BEEF? DO YOU HUNGER FOR CHANGE? TASTE THE AUDACITY OF HAM. MILLERS COUNTRY HAM JERKY CHEWS RIGHT!THEY PATIENTLY, DRY AGE MILLERS COUNTRY HAMS TO PERFECTION, IN A MANNER REMINISCENT OF BY GONE-TIMES, CHOOSING ONLY THE FINEST CUTS FOR THEIR COUNTRY HAM JERKY. THEY ARTISANALLY SLOW SMOKE THEIR COUNTRY HAM JERKY WITH PREMIUM HARDWOODS. WERE CONFIDENT YOU WILL ENJOY EVERY BITE OF MILLERS COUNTRY HAM JERKY BECAUSE IT
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Country Ham and Biscuits
USD 46.95 This delightful pack contains four 8 oz. packages of our hickory smoked country ham slices as well as a 2 lb. sack of our buttermilk biscuit mix. You'll love the smell and taste of this combination and so will your family and guests! Included is a complementary Biscuit Cutter.
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The Country Ham Book
USD 17.58 Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame.This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
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Glazed Country Ham 5 to 6 lbs.
USD 59.95 Here is our most popular Country Ham (aged 4 to 6 months). Each cured ham has been hickory smoked, cooked, spiral sliced, and glazed. Each glazed ham is hand glazed with our homemade recipe of honey, sugar, and savory spices right here at BurgersÆ. Shipped just following glazing in a reusable styrofoam cooler.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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North Carolina Country Ham Biscuit Cuts 1 Lb Pkg (3 Pack)
USD 39.95 NC Southern biscuit cuts includes 3-1 Lb packages of trimmed biscuits cuts. Prepared by the 2004 National Champions for Country Ham Smoked. A family run business who still cure their hams the slow, old-fashioned way. We hand rub each of our fresh hams with our special cure mixture, and place them in our refrigerated curing room in oak bins. After a few days in this cure, each ham is hand rubbed a second time and returned to the curing room where they stay for a total of 40 to 45 days. At this stage of the curing process, the hams are washed of excess salt and placed in equalization. This process allows the cure mixture to equalize throughout the whole ham giving it a consistent flavor. After equalization, the hams are hung in the drying/aging room at a temperature of 80 to 85 degrees for 25 to 35 days. This is where the old time southern flavor of country ham is achieved. For a more aged, robust flavor, we age the hams longer. The are the perfect size for our Julia's Pantry Drop Biscuits.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Attic Aged Country Half Ham
USD 49.50 Our Attic Aged cured ham is not smoked like a country ham. Instead, it obtains its flavor through the process of natural aging. This country cured ham is a popular choice for people who enjoy a ham cured the old fashion way. Ham is aged 7 to 9 months. Cooking instructions are enclosed. A complementary container of skillet seasoning is included.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Country Ham, by Johnston County Hams
USD 49.95 Whole Country Ham, Aged 6 months, 13-14 Lb. Average The Original: Johnston County Ham! Our country ham is annually lauded by food critics as "The Best Country Ham in America." Dry cured, slow hickory smoked and delicately aged to perfection, our Original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. No one has ever been able to recreate our generations of country curing knowledge; our hams are truly a gourmet delicacy. Our secret six month curing process creates a ham with a deeper, richer aroma; with a drier finish. Oh, the flavor of this ham on a toasted English muffin or a hot biscuit is so wonderful. Don't confuse this with the kind of ham regularly sold in grocery stores. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut into. To keep your ham the freshest we recommend wrapping the ham to prevent the meat from drying out. Follow the easy cooking instructions. Satisfaction guaranteed.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Country Half Ham Uncooked (5-7 lbs.)
USD 49.00 Country Ham - Half Uncooked. These milder flavor hickory smoked hams are "a second cousin" to the Genuine Smithfield ham, but the curing process has been shortened to allow for a milder, less salty flavor. These have been aged to perfection for a minimum of three months but are still dry salt-cured to retain that distinctive country-style flavor.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Hobes Old Fashioned Sugar Cured Country Ham Pork Slices
USD 7.99 Hobes Old Fashioned Sugar Cured Country Ham Pork Slices Click on Image to enlarge Hobe's Country Ham Slices, 8 oz. This is sealed sugar cured country ham from North Wilkesboro, NC. Delicious on biscuits, with eggs, or just by itself. It makes the meal. You will get a vacuum packed center cut ham slices. It will be right at 8 ounces and will ship fast! Nutrition Facts Serving Size 2 oz (2oz) Amount Per Serving Calories from Fat 45 Calories 100 % Daily Values* Total Fat 5g 8 % Saturated Fat 1.5g
Notes : Earn 2% eBay Bucks on qualifying purchases! Backed by eBay Buyer Protection Program. Terms and Conditions apply. Stock Status : in-stock
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North Carolina Country Ham Center Cuts 3-1 Lb Pkgs.
USD 39.95 North Carolina Country Ham Center Cuts 3 - 1 Lb packages. Sliced and ready for you to fry up some for breakfast. Store in freezer and use all year. We are a family owned business and still cure our hams the slow, old-fashioned way. We hand rub each of our fresh hams with our special cure mixture, and place them in our refrigerated curing room in oak bins. After a few days in this cure, each ham is hand rubbed a second time and returned to the curing room where they stay for a total of 40 to 45 days. At this stage of the curing process, the hams are washed of excess salt and placed in equalization. This process allows the cure mixture to equalize throughout the whole ham giving it a consistent flavor. After equalization, the hams are hung in the drying/aging room at a temperature of 80 to 85 degrees for 25 to 35 days. This is where the old time southern flavor of country ham is achieved. For a more aged, robust flavor, we age the hams longer. We have won many awards including Smoked Country Ham Grand Champion.
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Cooked Sliced Boneless Country Ham
USD 49.00 Country ham offers a flavor truly unique in today's world. Don't settle for a "ham in a can" that's lacking taste and full of water. Treat yourself to the best center cut ham. It's slow cooked the old-fashion way...24 hours. Tender, mouthwatering ham is then presliced so it's ready to serve the minute it arrives. Great for sandwiches, buffets, appetizers, or on a hot biscuit-our personal favorite!
Notes : Fantastic prices with ease & comfort of Amazon.com! Stock Status : in-stock
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Cledus T. Judd Bake me a country ham.
More Country Ham listed below:
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