Pinot Noir
Posted May 22, 2006
By admin
Pinot Noir
pinot noir?
Yes, we have pinot noir:
http://www.qvcuk.com/ukqic/qvcapp.aspx/main.detail.item.221108/left.html.file.metadrill,html?ref=fgl
Check out the Pinot Noir listings below and save:
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J. Sobel Monterey Pinot Noir
USD 26.00 fine acidity while the raspberry and black cherry reemerge in the mid-palate to provide a sumptuous and clean finish. 
Notes : (free S/H* 26/btl) A good value wine showing off Pinot’s natural aromas of black cherry, raspberry and a little damp earth. Stock Status : in-stock
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Sand Hill Durell Pinot Noir
USD 54.00 Intense floral spice of dried herb and mushrooms with an exotic undertone of mint and Kirsch
Notes : (free S/H*54/btl) Juicy, spicy and plumy on the palette with good concentration Stock Status : in-stock
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Pinot Noir Relaxation Gift Set
USD 44.99 Unwind by lighting a Rewined candle and opening a bottle of Pinot Noir. These luxury candles are made from repurposed wine bottles, and filled with oils carefully blended to develop a fragrance that embraces delicious flavors and aromas of Pinot Noir. Coupled with this long lasting candle is a bottle of Belle Glos Meiomi Pinot Noir, a wine that gets its fruit from most noteworthy coastal areas in California. Three of California's most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir. This makes a great gift for wine lovers, candle lovers, or those who love all things green. Wine Gift Includes: Belle Glos Meiomi Pinot Noir: With youthful energy working in its favor, this somewhat restrained but attractive effort will fill bill for a medium-bodied Pinot Noir geared to current drinking. It is a bit fleshy in feel and favors cherry pie simplicity without giving itself ov
Notes : Stock Status : in-stock
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Hanzell Pinot Noir 2007 Wine
USD 68.99 If it is true that great wines are grown in vineyard, then it must also be true that intrinsic qualities of that vineyard are what make wine great. Given all distinct differences between each of our individual vineyard blocks: elevation, aspect, slope, clone/rootstock, vine age, trellising, wind patterns, etc; one would expect wildly different resulting wines. While there are subtle differences of course, they share far more characteristics in common. This Hanzell signature in our grapes speak to similar elemental threads that run through all of our vineyards and are a testament to consistency of individual hands that tend them. Roasted and savory spices, tobacco leaf, smoked meats, and scents of forest floor lend dark counterpoint to bright fruit aromas of pomegranate, blackberry and orange-peel. Rich ripe fruit flavor gives balance to copious mouth-filling tannins. With time resting in decanter, delineation between fruit and structure of this wine evaporates into a seamless and f Win
Notes : Stock Status : in-stock
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Etude Heirloom Pinot Noir 2007 Wine
USD 85.00 Etude Heirloom Pinot Noir, produced from several heirloom selections of Carneros Pinot Noir, is dedicated to celebration and preservation of plant diversity. It is an example of superior wines – unusually expressive, concentrated and pure – that issue from original varieties or clones offering unique genetic characteristics. All fruit in this Pinot Noir is grown on Etude Estate Vineyards in Carneros and comes from shy-bearing selections with a marked tendency to produce small, irregularly shaped bunches and very small berries. Growers typically hold such vines in low regard due to their inability to produce consistent crops. This tenuous economic viability threatens their existence. This Intriguing and expressive Pinot Noir opens with aromas of raspberry, violet, black tea and spice. generous fruit flavors and vibrant acidity create a broad palate. velvety tannins and wonderful oak integration carry through on long finish, which is persistent with hints of orange zest and spi Internati
Notes : Stock Status : in-stock
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Rabbit Ranch Pinot Noir 2007 Wine
USD 27.97 Medium depth cherry red with a crimson-purple glow. Savory smelling with sweetness of oak and cherry fruit pushing through. There's a feral complexity to flavor with that typical Central Otago herbaceousness. Smooth and velvety, almost creamy, with a nice bite to finish and a sweet fruited smoky aftertaSainte Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings and may just be one of world's most versatile food wines. Rabbit Ranch is a collaborative venture, formed by a group of vineyards that were all individually once part of a Central Otago sheep station. Banding together to form Rabbit Ranch, they have enlisted help of Chard Farm as a production partner, and secured services of John Wallace, Chard Farm's Winemaker, and Pinot Noir producer of many years. Vineyards of Rabbit Ranch are located in Cromwell Basin, predominately in Lowburn area. They are all on light, stony soils, on areas that were Wine Sp
Notes : Stock Status : in-stock
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Drew The Gatekeepers Blend Pinot Noir 2009 Wine
USD 27.99 concept of Gatekeepers has always been about synergizing two excellent but markedly different sites from opposite sides of a single appellation. In this case, appellation is very exciting Mendocino Ridge AVA. Both vineyards qualify to be in Mendocino Ridge as they are both ridge-top vineyards above minimum 1,200 ft. requirement and are both less than 10 miles from ocean. In other words both sites receive lots of wind and cool sunshine hours. As fog typically sits at 800ft level, any vineyards above that line receive more sunlight hours, yet those hours are cooler from natural air conditioning of fog. These two stellar vineyards include Manchester Ridge Vineyard and Perli Vineyard, both absolutely worthy of single vineyard designates but when they meet, they elevate each other in an undeniable marriage. There are too many words to describe this wine here but just think along lines of these few descriptors and not in any special order: Rose stems, sandal wood, quince, pom International W
Notes : Stock Status : in-stock
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Merry Edwards Pinot Noir 2008 Wine
USD 48.99 Our Russian River Valley Pinot Noir is a cohesive assemblage of seven different vineyards and sixteen meticulously crafted wines. Farming is tailored specifically to each vineyard block, to allow fullest expression of its singular terroir. Once harvested, specific choices we make in winemaking technique further enhance each site's unique personality. final composition of blend embodies best qualities of our appellation, resulting in a virtual rainbow of aromas and flavors. From outset, this Pinot captivates with its jewel-like quality. aroma has many facets ? dark cherry, rich plum and chocolate. As you swirl it in your glass, complexity unfolds and expands, manifesting accents of licorice, vanilla bean and spicy oak. An enticing, succulent entry on palate opens with masses of ripe fruit and a hint of earthiness, while firm, tarry tannins fill extended finish. This wine will surprise you with its age-worthiness! Wine Enthusiast rating: 93.
Notes : Stock Status : in-stock
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Artesa Estate Reserve Pinot Noir 2008 Wine
USD 38.99 2008 was another drought year in Napa Valley, making vines relatively less vigorous with smaller berries. Bud break in Artesa's Carneros vineyard occurred usual time -- from mid to late March -- but a severe frost limited crop size even further. vineyard team worked hard through season to ensure even ripeness among berries. A long heat spell first week of September signaled beginning of harvest, however temperature soon dropped drastically and weather stayed cool and dry for rest of month. Our estate Pinot Noir grapes were hand harvested in September at full maturity. Heady aromas of raspberry, cherry and wild strawberry jump from glass, tinged with notes of anise and coriander. Pure and vibrant, wine delivers sweet red cherry and berry flavors that pick up spicy notes of clove and cinnamon and a hint of toffee on finish. Fruit concentration, bright acidity and velvety tannins are hallmarks of this estate-grown Pinot Noir. Wine Spectator rating: 90.
Notes : Stock Status : in-stock
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Adelsheim Pinot Noir 2010 Wine
USD 27.99 With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry), on nose and palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.
Notes : Stock Status : in-stock
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DeLoach O.F.S. Pinot Noir 2008 Wine
USD 40.00 OFS (Our Finest Selection) Pinot Noir typifies a quintessential Pinot Noir from Russian River Valley. Generous aromas of blackberry and raspberry lift out of glass. aromas unfold to fresh berries mingling with rose petals towards front of palate, followed by undertones of cola, leather, and black tea in mid to back palate. This seductively layered wine is perfectly balanced with its fine acids and medium bodied soft tannins, resulting in a wine that is approachable upon release as well as a wine that will continue to develop beautiful nuances with age. Enjoy with roasted port tenderloin with fingerling potatoes or grilled rack of lamb with honey mustard glaze. Wine & Spirits rating: 91.
Notes : Stock Status : in-stock
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Lucienne Pinot Noir Lone Oak Vineyard 2007 750ml
USD 36.19 Located in the Santa Lucia Highlands of Californiaa s Monterey County, Lucienne Vineyards produces premium estate bottled Pinot Noir from the Nicolaus Hahn Family Wine Estate. Lucienne Vineyards takes its name from two sources: Nicky Hahna s middle name a Lucien, and Santa Lucia, the Patron Saint of Light. Santa Lucia is known for arriving with a crown of candles to bring light to the darkness during the yuletide and winter solstice. Her crown of candles graces our label. The Lone Oak Vineyard in the Santa Lucia Highlands is positioned to take advantage of some of the best grape growing conditions in California for ultra-premium Pinot Noir. The southeast facing slopes sit above the fog, allowing the vines to take full advantage of the sun. This long sun exposure, combined with the cool temperatures from the Monterey Bay, creates a longer growing season which in turn increases the complexity in the fruit. The Lucienne Vineyards 2007 Lone Oak Vineyard Pinot Noir is the third single vineyard program release from this winery owned by Hahn Estates. The Lone Oak Vineyard is a small and prestigious vineyard located in the cooler, northern sector of the Santa Lucia Highlands Appellation. Below average temperatures, coupled with minimal rainfall in the winter of 2007, caused a delayed bud break. Normally, the average rainfall in the Santa Lucia Highlands ranges from 12 to14 inches; this vintage experienced about half of normal precipitation. The summer months were typical with early morning fog burning off by mid morning, then followed by drying breezes. Because of drought-like conditions, irrigation was monitored very closely which allowed the vines to develop enough foliage, yet kept them perfectly stressed which helped prevent excessively large grapes. These dry seasonal conditions led to very small berries and clusters. The quality of the small crop of Pinot Noir was then elevated even further during the warm Indian summer in early fall which allowed powerful, yet beautiful, flavor and tannin development. The grapes were harvested October 3 through 5, 2007 and then hand-sorted, de-stemmed, crushed and loaded into 3-ton fermentors. BGY yeast was used for fermentation at 85 to 90 degrees Fahrenheit with punch down three times per day. Free run was drained off to barrel (50% new French oak including coopers such as Seguin Moreau, Dargaud, Jaegle and DeMercurey). Press lots of wine were not used in the final blend. This vintage of Lucienne Lone Oak Vineyard Pinot Noir, comprised of 667, 2A and Pommard clones, was barrel aged for 14 months prior to bottling in January of 2009. The 2007 Lone Oak Pinot Noir tantalizes with aromas of wild cherry, juicy raspberry and hints of leather interlaced with bright pomegranate and earthy mushroom flavors. The silkiness on the palate leads into a feminine, well-choreographed and elegant finish.
Notes : Stock Status : in-stock
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Wild Horse Unbridled Pinot Noir 2010 Wine
USD 35.99 This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas with subtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making it a good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roast pork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicely over next five years.
Notes : Stock Status : in-stock
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Argyle Pinot Noir 2010 750ml
USD 25.79 On the palate the flavor is one of the silkiest in memory, enhanced by a creamy texture. The fruit sweetness is black cherry and ripe plum. Fathoms of chocolate spice and morel earthiness frame the fruit. All this is supported by firm, ripe tannins which linger along with the sweetness for a very long finish. The structure and surprising sweetness should help one to predict significant return on cellaring this wine!
Notes : Stock Status : in-stock
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A to Z Oregon Pinot Noir
USD 36.95 Experience the fame and prestige of Oregon's Pinot Noirs with A to Z Wineworks world-famous Willamette Valley Pinot Noir. This highly acclaimed wine is both a great introduction to Pinot Noir and a favorite staple of any Pinot enthusiast. Deep ruby in color, the wine is spicy and bright with flavors of apricots, blueberries, Bing cherries, blood oranges, and white pepper. Great ripe acidity and tannic structure bring balance to this classic, succulent, intense wine, made even more enjoyable with a ''finish that doesn't quit,'' in the words of Wine Spectator. Gift boxed and measures 15'' x 5'' x 4''. Due to the alcoholic content of this gift, an adult signature is required upon delivery. Personalize It! Complete the engraving option during checkout and we'll add a sandblasted name or message to the bottle of wine. Sandblasting creates a uniform, semi-opaque etching onto glass surfaces that lasts much longer and is more beautiful than any other form of engraving. One line with up to 20 characters.
Notes : Stock Status : in-stock
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Lucienne Pinot Noir Lone Oak Vineyard 2007 750ml
USD 35.51 This wine is from United States, California region, Monterey County sub-region and Santa Lucia Highlands appellation. Located in the Santa Lucia Highlands of California's Monterey County, Lucienne Vineyards produces premium estate bottled Pinot Noir from the Nicolaus Hahn Family Wine Estate. Lucienne Vineyards takes its name from two sources: Nicky Hahn's middle name - Lucien, and Santa Lucia, the Patron Saint of Light. Santa Lucia is known for arriving with a crown of candles to bring light to the darkness during the yuletide and winter solstice. Her crown of candles graces our label. The Lone Oak Vineyard in the Santa Lucia Highlands is positioned to take advantage of some of the best grape growing conditions in California for ultra-premium Pinot Noir. The southeast facing slopes sit above the fog, allowing the vines to take full advantage of the sun. This long sun exposure, combined with the cool temperatures from the Monterey Bay, creates a longer growing season which in turn increases the complexity in the fruit. The Lucienne Vineyards 2007 Lone Oak Vineyard Pinot Noir is the third single vineyard program release from this winery owned by Hahn Estates. The Lone Oak Vineyard is a small and prestigious vineyard located in the cooler, northern sector of the Santa Lucia Highlands Appellation. Below average temperatures, coupled with minimal rainfall in the winter of 2007, caused a delayed bud break. Normally, the average rainfall in the Santa Lucia Highlands ranges from 12 to14 inches; this vintage experienced about half of normal precipitation. The summer months were typical with early morning fog burning off by mid morning, then followed by drying breezes. Because of drought-like conditions, irrigation was monitored very closely which allowed the vines to develop enough foliage, yet kept them perfectly stressed which helped prevent excessively large grapes. These dry seasonal conditions led to very small berries and clusters. The quality of the small crop of Pinot Noir was then elevated even further during the warm Indian summer in early fall which allowed powerful, yet beautiful, flavor and tannin development. The grapes were harvested October 3 through 5, 2007 and then hand-sorted, de-stemmed, crushed and loaded into 3-ton fermentors. BGY yeast was used for fermentation at 85 to 90 degrees Fahrenheit with punch down three times per day. Free run was drained off to barrel (50% new French oak including coopers such as Seguin Moreau, Dargaud, Jaegle and DeMercurey). Press lots of wine were not used in the final blend. This vintage of Lucienne Lone Oak Vineyard Pinot Noir, comprised of 667, 2A and Pommard clones, was barrel aged for 14 months prior to bottling in January of 2009. The 2007 Lone Oak Pinot Noir tantalizes with aromas of wild cherry, juicy raspberry and hints of leather interlaced with bright pomegranate and earthy mushroom flavors. The silkiness on the palate leads into a feminine, well-choreographed and elegant finish.. Total Acidity: 0.61 g/l 14.8% abv pH:3.6. Located in the Santa Lucia Highlands of California's Monterey County, Lucienne Vineyards produces premium estate bottled Pinot Noir from the Nicolaus Hahn Family Wine Estate. Lucienne Vineyards takes its name from two sources: Nicky Hahn's middle name - Lucien, and Santa Lucia, the Patron Saint of Light. Santa Lucia is known for arriving with a crown of candles to bring light to the darkness during the yuletide and winter solstice. Her crown of candles graces our label. The Lone Oak Vineyard in the Santa Lucia Highlands is positioned to take advantage of some of the best grape growing conditions in California for ultra-premium Pinot Noir. The southeast facing slopes sit above the fog, allowing the vines to take full advantage of the sun. This long sun exposure, combined with the cool temperatures from the Monterey Bay, creates a longer growing season which in turn increases the complexity in the fruit. The Lucienne Vineyards 2007 Lone Oak Vineyard Pinot
Notes : Stock Status : in-stock
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Saintsbury Pinot Noir Brown Ranch 2007 750ml
USD 48.19 Rich earthiness andblack fruit with stunning persistence is a hallmark of this wine. Once upon a time we bought 40 acres of cow pasture and turned it into the vineyard we call the Brown Ranch. The name comes from the family that had owned it for more than a century.In 1991 we planted it to new Dijon selections of both Pinot Noir and Chardonnay. The first harvest at the Brown Ranch was 1995. As soon as we tasted the wines, we knew we had something remarkable on our hands. The Brown Ranch has turned out to be a wonderful site for both cultivars.Because all of our vineyard lots are fermented and aged separately we are able to track their progress in the cellar as individual wine lots. From the Brown Ranch there are nine different lots: four different clones are grafted to three rootstocks on two soil types.The ranch has a combination of typical Carneros clay loams as well as some more volcanic soil types and steeper hillsides. Yields typically range from 2.5 to 3.75 tons/acre (35-55 hl/ha). Though each has unique character, overall, the eight lots from this ranch show more rich earthiness and black fruit than the more red fruit characters of other lots in our cellar.Late in 1996, tasting through the barrels, we decided to blend and bottle by itself a small amount from the very best of these lots. This became our first bottling of the ”Brown Ranch” Pinot Noir. The wine is offered in six-bottle wooden cases, with a new package design that pays tribute to George Saintsbury.We look forward to continuing the tradition of this bottling honoring both our namesake and the vineyard so integral to the future quality of Saintsbury wines.
Notes : Stock Status : in-stock
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2009 Cold Heaven Pinot Noir Never Tell 750ml
USD 39.99 A Pinot Noir wine from California in USA. 2009 Cold Heaven Pinot Noir Never Tell 750ml
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Hitching Post Pinot Noir Cork Dancer 4.1 2009 750ml
USD 25.17 This wine is from United States, California region, Santa Barbara sub-region. Frank Ostini a chef, and Gray Hartley, a fisherman, make handcrafted Pinot Noir from vineyards in Santa Maria Valley and Santa Rita Hills. Frank and Gray first made wine at home in 1979. The project moved to a winery in 1984 to make wines exclusively for the Hitching Post Restaurant. With the 2008 harvest, Frank and Gray moved the winemaking to Terravant Winery, a new ultra premium facility in Buellton.Their focus has been to work with some of the best growers in Santa Barbara County, from the quality vineyards of Santa Maria Valley, Santa Ynez Valley, Santa Rita Hills and Los Alamos. The grapes are picked in the early morning and destemmed into 1.5 ton open-top fermentation vats. Cold maceration is allowed for several days, and then cultured yeast is added to promote a long and cool fermentation. Manual punch downs from 1-3 times/day depending on the stage of fermentation. Pressing occurs after 14-21 days directly into barrel (no settling of solids). The wine rests in barrel until racking just before bottling. Most wines are aged in French oak barrels for 18 months and are bottled unfiltered. As the wine matures it is simply left to gently age in the barrel. PINOT NOIR Wine California Still Wine
Notes : Stock Status : in-stock
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Cuvaison Pinot Noir 2009 750ml
USD 27.39 This wine is from United States, California region, Carneros sub-region. Cuvaison's Carneros Pinot Noir comes from our 400-acre estate in the southern part of Napa Valley. This cool climate vineyard allows near perfect conditions year after year to produce world class Chardonnay, Pinot Noir and Merlot. Controlling all farming aspects within our own vineyard gives Cuvaison an advantage in producing the best quality fruit therefore minimizing over manipulation at the winery. Winemaker Steven Rogstad, sums it up best, 'My style and philosophy are based on expressing the unique character of our estate grapes and doing as little as possible to them. When one has such wonderful fruit to work with, that should be one's emphasis.'. Wine Statistics Harvest Dates: September 7 - 15 Fermentation: 10 -15 days Fermentation Type: Hand punch down & traditional pump over Days of Skin Contact: 10 - 21 days Fermentation Temperature: Peak 92 degrees F Alcohol Level: 14.5% pH Level: 3.71 Residual Sugar Level: Dry Acid Level: 0.59 grams/liter Aging Process: 9 months in small French oak barrels - 60% new Varietal Composition: 100% Pinot Noir . Color: Strawberry, boysenberry, allspice and vanilla. Nose/Palate: Well knit flavors of wild strawberries, licorice, orange peel, with a long finish. Overall Impression: An elegant and restrained Pinot Noir with fine balance and delicious fruit. PINOT NOIR Wine California Still Wine
Notes : Stock Status : in-stock
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Types of Red Wine : Pinot Noir Wine Facts
More Pinot Noir listed below:
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