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China Tea Loose Leaf Sampler Gift Pack - 6 Tins (Pu Erh, Oolong, Jasmine, Dragonwell Green Tea, Tikuanyin oolong, China Green) USD 8.85
Total 6x1.0 Oz. Random Selection of wonderful Chinese Teas. Fresh arrival! Selected from following : China Black Tea, Tiekuanyin (iron Goddess of Mercy), Oolong, Lung Ching DragonWell Green Tea, Yunnan Pu Erh, Jasmine Tea, White Tea, PuErh Tea with Chrysanthmum, Lychee Black Tea, Rose Black Tea, Rose Green Tea Osthsmum Green Tea. Product of China
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Tikuanyin - China Oolong Tea - net wt 150g (5.3 Oz) USD 8.50
The processing of Tieguanyin tea (TGY) is complex and requires expertise. Even if the tea leaf is of high raw quality, and is plucked at the ideal time, if it is not processed correctly its true character will not be shown. This is why the method of processing Tieguanyin Tea was kept a secret. plucking tea leaves.(cai qing) sun withering. (shai qing) cooling. (liang qing) tossing. (yao qing) withering, this includes some oxidation. (wei diao) fixation. (sha qing) rolling. (rou nian) drying. (hong gan)After drying some teas go through the added processes of roasting and scenting.
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Golden Dragon Supreme Osmanthus Tikuanyin Tea 5.3 Oz USD 8.10
A legendary oolong tea from the Fujian province of China. Ti Kuan Yin is one of China's most beloved oolongs and is extremely time-consuming to produce (well over a dozen distinct steps in the processing are observed.) The cup is warm, soft and soothingly mineral in texture. Notes of toasted walnut and tender collard greens. Intriguing lingering floral aroma, lightly orchid, and gentle astringency. A meditative cup. Story According to legend, Kuan Yin, the Goddess of Mercy presented this rare tea in reward to a devout farmer who for many years diligently maintained her old, dilapidated temple. "The key for your future," she said, "is just outside this temple." Outside the temple, the farmer found a withered and forlorn straggly bush. After much care, the bush grew rich and full, with thick green leaves, which made a refreshing beverage when mixed with hot water. Thus the magical Ti Kuan Yin tea, a.k.a. Monkey Picked, came into being. Osmanthus is often added to other teas to enhance the flavor with a fruity nature.
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