Yunnan Menghai
Posted March 13, 2009
By admin
Yunnan Menghai
You have heard years of age, the tree (tea tree 1400) than either?
) Tea tree (Fu, uh, some in the far south west of the province China, Yunnan, is more than 1000 years old. Each year the tree is still in its Are harvested in a wonderful maple. Almost, but imagine These trees can not survive dynasties, the emperor's rise and fall, Spoils of War saw. In Burma, Yunnan, was often Invading army, where the Chinese army and fought. Themselves in a Stand near the tree, see Menghai. The story goes far back ... http://africasiaeuro.com/Tea
800 year old trees, we know the old trees Near Simao (PuEr one) area, your website, I saw that show Old. 1400 years later. (Http://africasieuro.com/Tea) can actually these trees Make sure there. I would recommend any of your questions.
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Green Menghai Beencha Pu-erh, 1997
USD 64.00 Green Menghai Beencha pu-erh tea is an aged pu-erh tea harvested in 1997, boasting a complex earthy flavor with a lingering sweet finish. Compressed into a tea cake or Beencha, like wine, the quality and taste will improve with age. A tea connoisseur's delight. Good for multiple infusions. The Beencha measures 7 ΒΌ" across. 12 oz tea cake 
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1990 Menghai 250 g Brick ZunCha Tea Leaves - Vintage Pu-erh Teas
USD 150.00 This well preserved and dry stored brick is a classic shu (cooked) Pu-erh. It has the taste of Jujube and Ginseng Herbal taste. The aging was slower during these years, producing flavorful Pu-erh's that rival good sheng cakes. Really nice taste and recommended.The taste and smoothness of this shu brick show its age. The great deep Chinese Medicine flavor comes through and makes this brick special. Very clean looking and tasting tea that is sure to please the most discerning palate. Lasts for many infusions with a sweet and full aftertaste. Pu-erh teas are aged before they are consumed, unlike other teas which are meant to be consumed shortly after production. Pu-erh teas are at least 1-4 years old, but can also be aged for more than 50 years! Over this time, Pu-erh teas ferment, which leads to their earthy flavor, as opposed to the flavor of oolong or black teas, which comes from oxidation. Pu-erh teas are unique among tea varieties because they do not lose qualities after a year or two, but rather gain in value, and are classified by connoisseurs by year of production.
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1000g 4x250g packing Da yi Pu erh 7562 Red Tea Brick
USD 50.00 Da yi Pu erh 7562 RedTea Brick 250g yr07 Manufacturing Date: April, 2007 Specification: 250 gram Manufactuer: Menghai Tea Factory Xishuangbanna Yunnan China Characteristis: Yunnan is nobley known its natural soil specialty which is good for tea growing.. No doubt that the taste of this Dayi Puerh is specially rich and refreshing.
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500g YunNan puer Mini cake
USD 58.00 Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as 'broad leaf tea'(simplified ) or Camellia sinensis var.assamica,which is found in southwest China as well as the bordering tropical regions in Burma,Vietnam,Laos,and the very eastern parts of India. The shoots and young leaves from this varietal are often covered with fine hairs,with the pekoe ( two leaves and a bud) larger than other tea varietals. The leaves are also slightly different in chemical composition , which alter the taste and aroma of the brewed tea,as well as its desirability for aging. Due to the scarcity of old wild tea trees, pu-erh made using such trees blended from different tea mountains of Yunnan are highly valued. The history of pu-erh tea can be traced back to the Eastern Han Dynasty.
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Spring Fresh Yunnan Good Fortune Top Grade Golden Buds Black Tea,50g
USD 59.00 Spring Fresh Yunnan Good Fortune Top Grade Golden Buds Black Tea,50g Everyone needs good friends and good parteners, because they are loyal to you. Good friends and good parteners will make you get more progress. In old time, loyal subordinate would be praised and honored. If you have these people around you, you should be happy and proud. We design this tea to express your pleasure to your friends and parteners. Selected the best golden buds to make this real Yunnan black tea. In China, black tea called" Hongcha", " Hong" in Chinese means good fortune. Take more good fortune to your best friends and parteners, they will make you more fortune.
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2.5 kg Yunnan Golden bud ,Black tea
USD 168.00 Yunnan black tea is famous for its fat golden buds. Tea brewed from good Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. Yunnan black tea leaves the mouth tasting as clean as spring water. And it energizes the body and mind more harmoniously than the best of coffees. It is the perfect tea for food, marrying well with a wide variety of dishes. It is also an excellent tea for a relaxing afternoon tea time. Features: unique rich aroma, natural pure-dense flavor; fine-shape, and brilliant color. The Uk Queen display this tea for appreciation.
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1000g Yunnan Black Tea
USD 75.00 This distinctive superior black tea comes from the cloud-veiled mountains of the Yunnan province. Yunnan Black was first produced over 1500 years ago, making it one of the oldest teas. This strong orange-reddish liquor yields a spicy and smooth aroma with pleasing floral overtones and a tinge of citrus. Yunnan black is good after dinner and can also be enjoyed with milk - but we aren't sure why you'd need that. About Yunnan Dian Hong Black Tea "Yunnan Golden strand Dian hong ", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup (though not recommended add milk and sugar to taste.)
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1kg Yunnan Golden bud ,Black tea
USD 75.00 Yunnan black tea is famous for its fat golden buds. Tea brewed from good Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. Yunnan black tea leaves the mouth tasting as clean as spring water. And it energizes the body and mind more harmoniously than the best of coffees. It is the perfect tea for food, marrying well with a wide variety of dishes. It is also an excellent tea for a relaxing afternoon tea time. Features: unique rich aroma, natural pure-dense flavor; fine-shape, and brilliant color. The Uk Queen display this tea for appreciation.
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200g Organic Yunnan Dian Hong Black Tea
USD 25.00 Yunnan black tea is famous for its fat golden buds. Tea brewed from good Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. Yunnan black tea leaves the mouth tasting as clean as spring water. And it energizes the body and mind more harmoniously than the best of coffees. It is the perfect tea for food, marrying well with a wide variety of dishes. It is also an excellent tea for a relaxing afternoon tea time. Brew Tips The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. Our Dian Hong is grown in nonpolluting environment and be produced with great attention to detail. Its leaves are beautifully golden and tippy; when brewed, the infusion has a rich fragrance, amber color. On the palate this tea is slightly spicy with a hint of citrus. This very balanced tea will suit the tastes of seasoned black tea drinkers. Drink this tea with milk and sugar or savor it unaltered. Brewing Information: Hot tea brewing method: As with all top quality teas, scoop 2-4 teaspoons of tea into the teapot. Pour in boiling water that has been freshly drawn (previously boiled water has lost most if its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup, add milk (do not use cream) and sugar to taste. When you are making a pot of tea - using loose tea of course - you will see the tea leaves uncurl and expand dramatically. This uncurling and expansion is called 'the agony of the leaf.'
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Bana Denong Ripe Pu-erh Tea (organic) - 2 ounces loose tea
USD 10.00 Sometime during China's Tang Dynasty, about 1300 years ago, it was noticed that broad leaf teas transported from Yunnan Province (along what is known as the "Tea Horse Road") to China's then capital city, Chang'an, Tibet and other destinations, underwent a unique transformation during the long journeys. The taste of the brew from these tea leaves actually became smoother and more distinctive. This tea, known as Pu-erh tea, became highly sought-after by the Tang Court, the literati and the nobility. Pu-erh tea came to be known as the "King of Tea" for good reason. High quality Pu-erh is still in great demand by tea connoisseurs and is one of the few teas that, like wine, improves and becomes smoother over time. Pu-erh tea comes in two general types: Ripe Pu-erh is tea that has undergone an accelerated fermentation process while Raw Pu-erh has not and is/has been allowed to undergo natural fermentation over time. Bana Tea's Denong Ripe Pu-erh Tea is a 2006 vintage tea that was produced in Menghai, Xishuanbanna Prefecture in China's, Yunnan Province. This is a fermented tea that is produced from a blend of leaves from wild tea trees and small tea bushes. This tea won the bronze medal at the Second China Yunnan Pu-erh Tea International Fair of 2007. The brew is rusty-red in color and exhibits a smooth earthy date flavor with a sweet aftertaste that is comforting and pleasing to the palate. It is best consumed after a meal. This tea normally is manufactured in traditional 250 gram tea bricks. This beautifully-designed box contains 2 ounces of the tea that has been segmented into convenient ready-to-brew portions.
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Top Taste Yunnan"2000 Old Tree"aged Ripe Pu-erh Tea/fermented Puer Tuo Tea,1lb
USD 65.00 This is a pure ancient tea (Or called old tea) trees of Yunnan Pu'er ripe tuo tea.We have previously presented to many customers free tea samples. They feel that taste great.We storage them 2000 yeas, kept in Kunming, Yunnan,So we called this After being stored a long time,tea had experienced slowly fermention.The longer the time is,the mellower the fragrance is.The soup is dark red and clear,and smells wonderful,smooth,good aftertaste,no odor. Often drink tea help: thirst, aids digestion, eliminate fatigue, a clear mind. Can reduce blood fat and cholesterol, lose weight blood pressure, good for health.
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500g Yunnan Mini Fermented Puer Tea-Rose Taste
USD 38.00 Pu'erh is a large leaf tea variety or Dayeh, and is grown and picked throughout the year, unlike other teas that require a dormant season. Although dark Pu'erh tastes much like black tea, it is not black or oolong tea, but falls into a category of its own. Pu'erh is processed much like black tea with the exception of a couple steps. The tea is picked, processed and partially fired allowing the leaves to retain moisture. The slightly moist tea is then piled. The natural bacterium on the leaves creates a reaction similar to that of a compost pile. The tea is then aged, in special underground rooms or caves, adding to its unique character. One of the most significant distinctions of this tea is that it gets better over time. These aged teas are prized and can be found in vintages, like wine, some dating back 40 to 50 to 100 years. Pu'erh tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.
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1000g Yunnan Dian Hong Black Tea,Grade A
USD 54.00 Yunnan black tea is famous for its fat golden buds. Tea brewed from good Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. Yunnan black tea leaves the mouth tasting as clean as spring water. And it energizes the body and mind more harmoniously than the best of coffees. It is the perfect tea for food, marrying well with a wide variety of dishes. It is also an excellent tea for a relaxing afternoon tea time. Brew Tips The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. Our Dian Hong is grown in nonpolluting environment and be produced with great attention to detail. Its leaves are beautifully golden and tippy; when brewed, the infusion has a rich fragrance, amber color. On the palate this tea is slightly spicy with a hint of citrus. This very balanced tea will suit the tastes of seasoned black tea drinkers. Drink this tea with milk and sugar or savor it unaltered. Brewing Information: Hot tea brewing method: As with all top quality teas, scoop 2-4 teaspoons of tea into the teapot. Pour in boiling water that has been freshly drawn (previously boiled water has lost most if its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup, add milk (do not use cream) and sugar to taste. When you are making a pot of tea - using loose tea of course - you will see the tea leaves uncurl and expand dramatically. This uncurling and expansion is called 'the agony of the leaf.'
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1000g Yunnan Golden Buds Black Tea
USD 112.00 This distinctive superior black tea comes from the cloud-veiled mountains of the Yunnan province. Yunnan Black was first produced over 1500 years ago, making it one of the oldest teas. This strong orange-reddish liquor yields a spicy and smooth aroma with pleasing floral overtones and a tinge of citrus. Yunnan black is good after dinner and can also be enjoyed with milk - but we aren't sure why you'd need that. About Yunnan Dian Hong Black Tea "Yunnan Golden strand Dian hong ", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup (though not recommended add milk and sugar to taste.) Keep the tea in a cool and dry place,Avoiding direct sunlight.
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China Yunnan Pu-Erh Tea - 100 Grams
USD 8.75 Comes in 4 sizes: 50 grams (1.76oz), 100 grams (3.53oz), 250 grams (8.82oz), 500 grams (17.64oz) Country of origin: Yunnan province, China Post-fermented tea with dark to light brown leaves Spicy, earthy taste with woody flavor Infusion is a dark red
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700g Yunnan Dian Hong Black Tea
USD 39.00 Introduction Yunnan black tea is famous for its fat golden buds. Tea brewed from good Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. Yunnan black tea leaves the mouth tasting as clean as spring water. And it energizes the body and mind more harmoniously than the best of coffees. It is the perfect tea for food, marrying well with a wide variety of dishes. It is also an excellent tea for a relaxing afternoon tea time. Brew Tips The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. Our Dian Hong is grown in nonpolluting environment and be produced with great attention to detail. Its leaves are beautifully golden and tippy; when brewed, the infusion has a rich fragrance, amber color. On the palate this tea is slightly spicy with a hint of citrus. This very balanced tea will suit the tastes of seasoned black tea drinkers. Drink this tea with milk and sugar or savor it unaltered. Brewing Information: Hot tea brewing method: As with all top quality teas, scoop 2-4 teaspoons of tea into the teapot. Pour in boiling water that has been freshly drawn (previously boiled water has lost most if its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup, add milk (do not use cream) and sugar to taste. When you are making a pot of tea - using loose tea of course - you will see the tea leaves uncurl and expand dramatically. This uncurling and expansion is called 'the agony of the leaf.'
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500g Yunnan Dian Hong Black Tea
USD 24.00 Yunnan black tea is famous for its fat golden buds. Tea brewed from good Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. Yunnan black tea leaves the mouth tasting as clean as spring water. And it energizes the body and mind more harmoniously than the best of coffees. It is the perfect tea for food, marrying well with a wide variety of dishes. It is also an excellent tea for a relaxing afternoon tea time. Brew Tips The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. Our Dian Hong is grown in nonpolluting environment and be produced with great attention to detail. Its leaves are beautifully golden and tippy; when brewed, the infusion has a rich fragrance, amber color. On the palate this tea is slightly spicy with a hint of citrus. This very balanced tea will suit the tastes of seasoned black tea drinkers. Drink this tea with milk and sugar or savor it unaltered. Brewing Information: Hot tea brewing method: As with all top quality teas, scoop 2-4 teaspoons of tea into the teapot. Pour in boiling water that has been freshly drawn (previously boiled water has lost most if its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup, add milk (do not use cream) and sugar to taste. When you are making a pot of tea - using loose tea of course - you will see the tea leaves uncurl and expand dramatically. This uncurling and expansion is called 'the agony of the leaf.'
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Ying Ming Yunnan Tea 16 oz (1 lb) bag of loose tea
USD 25.00 An exotic black Chinese tea from Yunnan Province with 'lots of tip.' Ying Ming has excellent fullness and a subtle sweetness. More about this tea
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6oz Organic Golden Bud Yunnan Dian Hong Black Tea
USD 17.00 Dian hong ,"Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Finer Dian hong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter. Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word "Dian" is the short name for the Yunnan Dian hong ,"Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Finer Dian hong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter. Brewing Instructions: This tea is best brewed gungfu style in a small Yixing teapot but any teapot or large stainless steel tea ball will produce delicious results. Use 2 tsp of tea to brew one 8 oz. cup. Pour boiling water directly over leaves. Brew for 20 seconds to 1 minute. This tea can be used for many infusions. Drink it iced, with milk and sugar or savor unaltered.
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Yunnan Golden Buds Black Tea
USD 13.00 California Tea House's collection of Yunnan Golden Buds, or Dian hong, is also known as 'Yunnan Pure Gold' in China as it is considered the very finest of Dian hong tea. It contains only pure golden tips, covered in 'tea down.' What separates our Yunnan tea from the crowd is the high amount of fine leaf buds, or "golden tips."
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Bulang Beggar Festival - Xishuangbanna
More Yunnan Menghai listed below:
Interview with China's youngest professional tea taster, the youngest Pro Stock car, too, in his opinion the traditional Chinese Tea Chapter 1 China, please Erh Tea in particular.
